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Trebbiolo Rosso La Stoppa 2023

Trebbiolo Rosso La Stoppa 2023

(
75 cl
/ 12.5%
)
Emilia IGT
Barbera 60%, Bonarda 40%
Winegrower's wines, Indigenous yeasts, No added sulfites or minimum, Triple A
Immediate Availability
Trebbiolo Rosso La Stoppa 2023
17,90 €
17,90 €
17,90 €
*Duties not included, calculated at checkout
Key points
Winegrower's wines
From our sommeliers

Stoppa's 'Trebbiolo Rosso' is a typical red wine from the Colli Piacentini area, aged for 10 months in steel and concrete. The nose releases intense notes of red berries, flowers, humus and vegetal hints. On the palate, it has good balance and persistence, consistent with the nose

The Trebbiolo Rosso from Stoppa is a daily wine with immense personality, a calling card of one of the most significant wineries in the field of artisanal wine production. Stoppa is one of those names that makes the heart of every respected wine lover vibrate, due to interpretations with an overflowing personality, capable of surprisingly defying time. A historic winery founded in Rivergaro in the mid-1800s by lawyer Ageno (to whom one of the most significant labels of the winery is also dedicated), it is thanks to the meeting between Giulio Armani and the Pantaleoni family, represented today by Elena, that there has been a true push in the production of artisanal wines that represent the territory coherently and uncompromisingly. Wines that are the offspring of a tradition that risked being lost, those of Giulio and Elena are bottles with a clear and recognizable character, which hold a rightful place in the hearts of enthusiasts.

The Trebbiolo wine is obtained from an almost equal blend of Barbera and Bonarda, and represents the most daily and convivial red of the renowned winery.emilian. In the vineyard, a low-intervention approach has always been followed, using only a bit of copper and sulfur to avoid compromising the vitality of the soil. In the winery, the process continues with spontaneous alcoholic fermentation and maceration on the skins for about 20 days, with minimal addition of sulfur before bottling.

The Trebbiolo red presents itself in the glass in its luminous ruby dress. A marked and highly typical olfactory impact, a fusion of fresh fruit aromas, vegetal puffs, and hints of earth and underbrush. The sip combines juiciness and compactness, confirming its convivial and gastronomic nature, standing as a heart bottle ready to gratify the everyday table. If this is a ''basic'' wine…

Colour:
Bright ruby red
Scent:
Intense notes of red berries, flowers, humus and vegetal hints
Taste:
Well-balanced and long-lasting, consistent with the nose